Hershey'S Sour Cream Chocolate Cake Recipe

Name: Hershey'S Sour Cream Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 blocks (3 oz.) Hershey's baking chocolate; 1/2 c. butter or oleo; 1 c. boiling water; 2 c. light brown sugar, packed; 2 c. all-purpose flour; 1 1/2 tsp. baking powder; 1 tsp. salt; 2 eggs; 1/2 c. dairy sour cream; 1 tsp. vanilla

Servings: persons

3 blocks (3 oz.) Hershey's baking chocolate
1/2 c. butter or oleo
1 c. boiling water
2 c. light brown sugar, packed
2 c. all-purpose flour
1 1/2 tsp. baking powder
1 tsp. salt
2 eggs
1/2 c. dairy sour cream
1 tsp. vanilla

1
Combine baking chocolate, butter or oleo and boiling water. In a small bowl, stir until chocolate and butter or oleo are melted.
2
Combine brown sugar, flour, baking soda and salt in a large mixing bowl.
3
Gradually add chocolate mixture, beating until thoroughly combined.
4
Blend eggs, sour cream and vanilla.
5
Beat 1 minute at medium speed.
6
Pour into greased and floured 13 x 9 x 2-inch pan.
7
Bake at 350u00b0 for 35 to 40 minutes.

2183

kcal

Calories

119

Fat

257

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 blocks (3 oz.) Hershey's baking chocolate, 1/2 c. butter or oleo, 1 c. boiling water, 2 c. light brown sugar, packed, and more.

Yes, Hershey'S Sour Cream Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hershey'S Sour Cream Chocolate Cake

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