Banana Scotch Muffins

1. 1

   Puree banana in blender.

2. 2

   In medium bowl, combine banana, egg, sugar, milk, oil and vanilla.

3. 3

   In large bowl, combine flour, oats, baking powder, baking soda and salt.

4. 4

   Stir banana mixture into dry ingredients with butterscotch chips until just blended.

5. 5

   Spoon into well-greased 2 1/2-inch muffin cups.

6. 6

   Bake in 400u00b0 oven 12 to 15 minutes.

7. 7

   Remove from pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.