How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Pot Pie I?

You need 14 ingredients. The key ingredients include: 1 (17.5 ounce) package frozen puff pastry, thawed, 4 tablespoons olive oil, 1 cup chopped onion, 1 teaspoon minced garlic, and more.

Is Beef Pot Pie I suitable as baking & desserts?

Yes, Beef Pot Pie I falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Beef Pot Pie I?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef Pot Pie I Recipe

Name: Beef Pot Pie I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (17.5 ounce) package frozen puff pastry, thawed; 4 tablespoons olive oil; 1 cup chopped onion; 1 teaspoon minced garlic; 1 cup raw porcini mushrooms; 1 cup chopped carrots; 1/2 cup chopped celery; 1 potato, diced; 1 pound beef tenderloin, cubed; 1 bay leaf; 1 teaspoon dried oregano; 1 cup dry Marsala wine; 2 tablespoons chopped fresh parsley; 1 egg white

Beef Pot Pie I – a delicious recipe with pastry, olive oil, onion, garlic, porcini mushrooms, carrots. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Beef Pot Pie I

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