Chicken Pie Recipe

Name: Chicken Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pastry for 2-crust pie; 1 large chicken; 1 1/2 qt. water; 2 tsp. salt; 1 small onion; 1 carrot; 1 bunch celery; 3 1/2 c. chicken broth (made by cooking chicken); 1/2 c. flour; 1/2 tsp. onion salt; 1/2 tsp. celery salt; dash of pepper

Servings: persons

pastry for 2-crust pie
1 large chicken
1 1/2 qt. water
2 tsp. salt
1 small onion
1 carrot
1 bunch celery
3 1/2 c. chicken broth (made by cooking chicken)
1/2 c. flour
1/2 tsp. onion salt
1/2 tsp. celery salt
dash of pepper

1
Place chicken in large pot.
2
Add water, 1 teaspoon salt, onion, carrot and celery.
3
Simmer, covered, until tender, 2 to 3 hours. Remove chicken.
4
Strain and reserve broth.
5
Strip chicken from bones.
6
Combine flour, onion salt, celery salt, pepper and remaining 1 teaspoon salt with 1/2 cup of the chicken broth.
7
Mix until smooth.
8
Put 3 cups broth in a skillet.
9
Heat and add flour mixture, using wire whisk.
10
Cook over medium heat until thickened. Add chicken; blend well.
11
Pour into pie crust.
12
Top with pie crust. Cut vents and seal edges.
13
Bake for 45 minutes at 400u00b0.

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: pastry for 2-crust pie, 1 large chicken, 1 1/2 qt. water, 2 tsp. salt, and more.

Yes, Chicken Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pie

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