How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Casserole Souffle?

You need 4 ingredients. The key ingredients include: 2 (10 oz.) pkg. chopped spinach, cooked and drained, 1 (12 oz.) carton sour cream, 1 envelope dried soup mix, 2 eggs, beaten.

Is Spinach Casserole Souffle suitable as baking & desserts?

Yes, Spinach Casserole Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spinach Casserole Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach Casserole Souffle Recipe

Name: Spinach Casserole Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. chopped spinach, cooked and drained; 1 (12 oz.) carton sour cream; 1 envelope dried soup mix; 2 eggs, beaten

Spinach Casserole Souffle – a delicious recipe with chopped spinach, sour cream, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (10 oz.) pkg. chopped spinach, cooked and drained
1 (12 oz.) carton sour cream
1 envelope dried soup mix
2 eggs, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
131 kcal
Category
Baking & Desserts

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Spinach Casserole Souffle

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