Bake this irresistible Spinach Casserole Souffle at home. Made with chopped spinach, sour cream and eggs. Easy step-by-step instructions included.
This Spinach Casserole Souffle relies on simple, everyday ingredients such as (12 oz.) carton sour cream, envelope dried soup mix and eggs, beaten. It comes together quickly and makes 4 servings, at about 131 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Spinach Casserole Souffle delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026