Beef Pot Pie Hand Pies

1. 1

   Remove pie crusts from package and let them sit for fifteen minutes to come to room temperature.

2. 2

   This will ensure that they will be easy to handle without breaking.

3. 3

   Preheat oven to 425 F.

4. 4

   Lay out the crusts on a lightly floured surface, and cut four 4 inch circles from each crust.

5. 5

   Add the scraps together and make one more.

6. 6

   You will have a total of 10 when using a 2 pie crust package.

7. 7

   Place the crust circles on a Silpat or parchment lined baking sheet.

8. 8

   Spoon a couple tablespoons of stew into the center of each disc then fold the crust over the filling to create a semi-circle.

9. 9

   Press the edges with the tines of a fork to seal.

10. 10

    Use a sharp knife and cut a couple slits in the top of each to vent.

11. 11

    Brush the assembled pies with melted butter.

12. 12

    Bake at 425 F for 15-18 minutes until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.