How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tartines With Cheese, Peppers, And Chard?

You need 11 ingredients. The key ingredients include: 1 large red bell pepper, 1 tablespoon olive oil, 3 cups chopped Swiss chard leaves (about 1 bunch), 1/4 teaspoon salt, and more.

Is Tartines With Cheese, Peppers, And Chard suitable as baking & desserts?

Yes, Tartines With Cheese, Peppers, And Chard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tartines With Cheese, Peppers, And Chard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tartines With Cheese, Peppers, And Chard Recipe

Name: Tartines With Cheese, Peppers, And Chard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large red bell pepper; 1 tablespoon olive oil; 3 cups chopped Swiss chard leaves (about 1 bunch); 1/4 teaspoon salt; 1/8 teaspoon crushed red pepper; 1/4 teaspoon black pepper, divided; 2 garlic cloves, thinly sliced; 4 (1.5-ounce) slices rustic 100 percent whole-grain bread; 2 teaspoons chopped fresh chives; 1/2 teaspoon chopped fresh thyme; 2 ounces soft goat cheese

Bake this irresistible Tartines With Cheese, Peppers, And Chard at home. Made with red bell pepper, olive oil, Swiss chard and salt. Easy step-by-step i…

This Tartines With Cheese, Peppers, And Chard relies on simple, everyday ingredients such as large red bell pepper, olive oil, salt and crushed red pepper. It comes together quickly and makes 4 servings, at about 173 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Tartines With Cheese, Peppers, And Chard delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Tartines With Cheese, Peppers, And Chard

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions