Tartines With Cheese, Peppers, And Chard Recipe

Name: Tartines With Cheese, Peppers, And Chard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large red bell pepper; 1 tablespoon olive oil; 3 cups chopped Swiss chard leaves (about 1 bunch); 1/4 teaspoon salt; 1/8 teaspoon crushed red pepper; 1/4 teaspoon black pepper, divided; 2 garlic cloves, thinly sliced; 4 (1.5-ounce) slices rustic 100 percent whole-grain bread; 2 teaspoons chopped fresh chives; 1/2 teaspoon chopped fresh thyme; 2 ounces soft goat cheese

Servings: persons

1 large red bell pepper
1 tablespoon olive oil
3 cups chopped Swiss chard leaves (about 1 bunch)
1/4 teaspoon salt
1/8 teaspoon crushed red pepper
1/4 teaspoon black pepper, divided
2 garlic cloves, thinly sliced
4 (1.5-ounce) slices rustic 100 percent whole-grain bread
2 teaspoons chopped fresh chives
1/2 teaspoon chopped fresh thyme
2 ounces soft goat cheese

1
Preheat broiler.
2
Cut bell pepper in half lengthwise; discard seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 10 minutes or until blackened. Place in a zip-top plastic bag; seal. Let stand 5 minutes. Peel and cut into strips.
3
Heat oil in a large nonstick skillet over medium-high heat. Add chard, salt, crushed red pepper, 1/8 teaspoon black pepper, and garlic to pan; saute 1 1/2 minutes or until chard wilts, stirring frequently.
4
Arrange bread in a single layer on a baking sheet; broil 3 minutes on each side. Combine chives, thyme, cheese, and remaining 1/8 teaspoon pepper in a small bowl; spread 2 teaspoons cheese mixture over one side of each bread slice. Arrange roasted pepper slices evenly over cheese; top with chard mixture.

173

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large red bell pepper, 1 tablespoon olive oil, 3 cups chopped Swiss chard leaves (about 1 bunch), 1/4 teaspoon salt, and more.

Yes, Tartines With Cheese, Peppers, And Chard falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tartines With Cheese, Peppers, And Chard

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