How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Pot Pie(From 1975 Edition) ?

You need 12 ingredients. The key ingredients include: 3 lb. stewing or chuck beef, 1 Tbsp. salt, 1/2 tsp. pepper, 3 potatoes, quartered, and more.

Is Beef Pot Pie(From 1975 Edition) suitable as baking & desserts?

Yes, Beef Pot Pie(From 1975 Edition) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Beef Pot Pie(From 1975 Edition) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef Pot Pie(From 1975 Edition) Recipe

Name: Beef Pot Pie(From 1975 Edition)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. stewing or chuck beef; 1 Tbsp. salt; 1/2 tsp. pepper; 3 potatoes, quartered; 1 large or 2 small onions; parsley to taste; 4 level c. flour; 1 tsp. baking powder; 1 tsp. salt; 2 Tbsp. butter; 1 egg, beaten; 1 1/4 c. milk

Bake this irresistible Beef Pot Pie(From 1975 Edition) at home. Made with stewing, salt, pepper and potatoes. Easy step-by-step instructions included.

This Beef Pot Pie(From 1975 Edition) relies on simple, everyday ingredients such as stewing or chuck beef, salt, pepper and potatoes, quartered. It comes together quickly and makes 4 servings, at about 1415 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Beef Pot Pie(From 1975 Edition) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1415

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Pot Pie(From 1975 Edition)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions