How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Pot Pie(From 1975 Edition) ?

You need 12 ingredients. The key ingredients include: 3 lb. stewing or chuck beef, 1 Tbsp. salt, 1/2 tsp. pepper, 3 potatoes, quartered, and more.

Is Beef Pot Pie(From 1975 Edition) suitable as baking & desserts?

Yes, Beef Pot Pie(From 1975 Edition) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Beef Pot Pie(From 1975 Edition) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef Pot Pie(From 1975 Edition) Recipe

Name: Beef Pot Pie(From 1975 Edition)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. stewing or chuck beef; 1 Tbsp. salt; 1/2 tsp. pepper; 3 potatoes, quartered; 1 large or 2 small onions; parsley to taste; 4 level c. flour; 1 tsp. baking powder; 1 tsp. salt; 2 Tbsp. butter; 1 egg, beaten; 1 1/4 c. milk

Beef Pot Pie(From 1975 Edition)

Eats Now Editorial Team · 1415 kcal · Baking & Desserts

Beef Pot Pie(From 1975 Edition) – a delicious recipe with stewing, salt, pepper, potatoes, onions, parsley. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Beef Pot Pie(From 1975 Edition)

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