Peanut Butter Chocolate Chunk Cookies Recipe

Name: Peanut Butter Chocolate Chunk Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Reynolds(R) Parchment Paper; 1 3/4 cups flour; 3/4 teaspoon each salt and baking soda; 3/4 cup creamy peanut butter; 1/2 cup butter flavor shortening; 1 1/4 cups packed light brown sugar; 3 tablespoons milk; 1 tablespoon vanilla extract; 1 egg; 1 bag (11.5 oz.) semi-sweet chocolate chunks; 1/3 cup each chopped peanuts and quick cooking oats

Servings: persons

Reynolds(R) Parchment Paper
1 3/4 cups flour
3/4 teaspoon each salt and baking soda
3/4 cup creamy peanut butter
1/2 cup butter flavor shortening
1 1/4 cups packed light brown sugar
3 tablespoons milk
1 tablespoon vanilla extract
1 egg
1 bag (11.5 oz.) semi-sweet chocolate chunks
1/3 cup each chopped peanuts and quick cooking oats

1
PREHEAT oven to 375u00b0F. Line 2 cookie sheets with Reynolds Parchment Paper; set aside. On another sheet of parchment paper, combine flour, salt and baking soda; set aside.
2
BEAT peanut butter, shortening and brown sugar in a large bowl on medium speed of an electric mixer until well blended. Beat in milk, vanilla and egg just until blended.
3
ADD flour mixture gradually to creamed mixture; beat at low speed until blended. Stir in chocolate chunks, peanuts and oats. Drop by heaping tablespoons onto parchment-lined cookie sheets. Flatten each cookie slightly with the back of a spoon.
4
BAKE 9 to 11 minutes or until cookies are set and edges start to brown. Slide parchment with cookies onto a wire rack to cool.

1179

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Reynolds(R) Parchment Paper, 1 3/4 cups flour, 3/4 teaspoon each salt and baking soda, 3/4 cup creamy peanut butter, and more.

Yes, Peanut Butter Chocolate Chunk Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Chocolate Chunk Cookies

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