How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Soup?

You need 8 ingredients. The key ingredients include: 1 (2 lb) butternut squash, 2 tablespoons olive oil, 1 large onion, chopped, 2 (14 ounce) chicken broth, and more.

Is Butternut Squash Soup suitable as soups & stews?

Yes, Butternut Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Soup Recipe

Name: Butternut Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb) butternut squash; 2 tablespoons olive oil; 1 large onion, chopped; 2 (14 ounce) chicken broth; 1/2 teaspoon cinnamon; 1/4 teaspoon garlic powder; salt; 1/4 cup cream or 1/4 cup half-and-half

Butternut Squash Soup – a delicious recipe with butternut squash, olive oil, onion, chicken broth, cinnamon, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (2 lb) butternut squash
2 tablespoons olive oil
1 large onion, chopped
2 (14 ounce) chicken broth
1/2 teaspoon cinnamon
1/4 teaspoon garlic powder
salt
1/4 cup cream or 1/4 cup half-and-half

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
391 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Butternut Squash Soup

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