Beef Porcupines

1. 1

   Combine rice and vermicelli with ground beef and egg.

2. 2

   Shape into small meatballs (approximately 20).

3. 3

   Heat oil in skillet and brown meatballs on all sides.

4. 4

   Combine contents of flavor packet with water.

5. 5

   Pour over meatballs and bring to a boil.

6. 6

   Cover and simmer 30 minutes.

7. 7

   Thicken gravy, if desired.

8. 8

   Makes approximately 20 meatballs.

No nutritional information available.

No additional tips available.