Beef Pockets Recipe

1. 1

   Cut beef tips into bite-size pcs.

2. 2

   Chop onion into small pcs.

3. 3

   Chop potato into small pcs.

4. 4

   Roll each biscuit out flat.

5. 5

   Place 3 or possibly 4 pcs of meat on biscuit.

6. 6

   Add in small amount of onion and potatoes.

7. 7

   Salt and pepper.

8. 8

   Fold over biscuit and seal edges.

9. 9

   Place in baking pan and cover with foil.

10. 10

    Bake in baking pan for 45 min at 350 degrees.

11. 11

    Optional: Add in mixed vegetables or possibly Cheddar cheese.

12. 12

    Great warm or possibly cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.