How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Pitas With Yogurt Sauce?

You need 11 ingredients. The key ingredients include: 1 cup fat-free plain yogurt, 1/4 cup minced fresh parsley, 1 garlic clove, minced, 1/8 teaspoon plus 1/2 teaspoon salt, divided, and more.

Is Beef Pitas With Yogurt Sauce suitable as meat & poultry?

Yes, Beef Pitas With Yogurt Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Pitas With Yogurt Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Pitas With Yogurt Sauce Recipe

Name: Beef Pitas With Yogurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fat-free plain yogurt; 1/4 cup minced fresh parsley; 1 garlic clove, minced; 1/8 teaspoon plus 1/2 teaspoon salt, divided; 1 pound beef top sirloin steak, cut into thin strips; 1 teaspoon dried oregano; 1 teaspoon minced fresh rosemary; 1/4 teaspoon pepper; 4 teaspoons olive oil, divided; 1 large sweet onion, sliced; 4 whole pita breads, warmed

Try this homemade Beef Pitas With Yogurt Sauce recipe the whole family will love. Made with yogurt, fresh parsley, garlic and salt. Easy step-by-step in…

This Beef Pitas With Yogurt Sauce relies on simple, everyday ingredients such as fat-free plain yogurt, minced fresh parsley, garlic clove, minced and dried oregano. It comes together quickly and makes 4 servings, at about 445 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Beef Pitas With Yogurt Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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