How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 20-20-20-20 Tenderloin (Beef)?

You need 4 ingredients. The key ingredients include: 3 -4 lbs beef tenderloin, 3 garlic cloves, 2 teaspoons fresh rosemary, finely minced, 2 teaspoons fresh thyme, finely minced.

Is 20-20-20-20 Tenderloin (Beef) suitable as meat & poultry?

Yes, 20-20-20-20 Tenderloin (Beef) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover 20-20-20-20 Tenderloin (Beef)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

20-20-20-20 Tenderloin (Beef) Recipe

Name: 20-20-20-20 Tenderloin (Beef)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs beef tenderloin; 3 garlic cloves; 2 teaspoons fresh rosemary, finely minced; 2 teaspoons fresh thyme, finely minced

20-20-20-20 Tenderloin (Beef) – a delicious recipe with beef tenderloin, garlic, fresh rosemary, fresh thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 -4 lbs beef tenderloin
3 garlic cloves
2 teaspoons fresh rosemary, finely minced
2 teaspoons fresh thyme, finely minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
305 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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20-20-20-20 Tenderloin (Beef)

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