Beef Pinwheels

1. 1

   In a large bowl, combine the oil, water, soy sauce, lemon-pepper, Worcestershire sauce and pepper sauce; set aside.

2. 2

   Cover steak with plastic wrap. Flatten to 1/2-in. thickness. Remove plastic. Diagonally cut into 1/2-in. strips; add to marinade. Cover and refrigerate for 4 hours or overnight.

3. 3

   Drain and discard marinade. Divide meat strips into eight portions. Roll strips into pinwheels, using larger strips around edges. Secure each with a skewer.

4. 4

   Grill over medium-hot heat for 5-6 minutes on each side or until beef reaches desired doneness.

* Per serving · 4 servings · Values may vary.

No additional tips available.