Beef Pilaf for Adult Dogs by ChefC, C.2009

1. 1

   Cook the rice.

2. 2

   Set aside while cooking the beef.

3. 3

   Saute the beef in oil until brown and fully-cooked.

4. 4

   In a large bowl, combine beef, rice, salt, green beans, and opt.

5. 5

   oregano.

6. 6

   While mixing, add broth as needed to moisten.

7. 7

   Food safety information:.

8. 8

   Check temperature of food before serving so that it is not too hot.

9. 9

   Warm each serving of food before feeding to a minimum of 180 degrees F for two minutes, then cool to a safe temperature before feeding.

10. 10

    Store all food in a clean air-tight container in the refrigerator for a maximum of 7 days.

11. 11

    After 7 days in the refrigerator, discard the food.

12. 12

    Food can be frozen using the Food-Saver machine method, in individual serving sizes.

13. 13

    Frozen food is good for up to six months in the freezer.

14. 14

    To serve a frozen serving, thaw inside its bag overnight in the refrigerator.

15. 15

    Never thaw food at room temperature.

16. 16

    After thawing heat the food to a minimum of 180 degrees for two minutes.

17. 17

    Check temperature before feeding so that it is not too hot for your dog to eat.

* Per serving · 4 servings · Values may vary.

No additional tips available.