Beef Picadillo Empanadas

1. 1

   Cook and stir onions and garlic in large skillet on medium-high heat 3 min.

2. 2

   Add ground beef; cook 10 min.

3. 3

   or until done, stirring occasionally.

4. 4

   Stir in tomato sauce; cook 5 min.

5. 5

   Add apples, bacon, raisins and nuts; mix well.

6. 6

   Cook 5 min., stirring frequently.

7. 7

   Remove from heat; cool completely.

8. 8

   Heat oven to 400F.

9. 9

   Unroll pie crusts on lightly floured surface; cut each into 8 wedges.

10. 10

    Use rolling pin to stretch each wedge, 1 at a time, to make 1 inch larger.

11. 11

    Spoon about 1/4 cup meat mixture onto centre of each wedge; top with Singles piece.

12. 12

    Fold dough in half to completely enclose filling; press edges together to seal.

13. 13

    Place on parchment-covered baking sheet; brush with egg.

14. 14

    Bake 20 min.

15. 15

    or until golden brown.

* Per serving · 4 servings · Values may vary.