How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Pho ?

You need 16 ingredients. The key ingredients include: 1 (2 1/3-in) piece ginger, peeled and halved, 2 cloves garlic, 1 shallot, halved, 6 1/3 cups beef stock, and more.

Is Beef Pho suitable as seafood?

Yes, Beef Pho falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Beef Pho ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Pho Recipe – Eats Now

Name: Beef Pho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 (2 1/3-in) piece ginger, peeled and halved; 2 cloves garlic; 1 shallot, halved; 6 1/3 cups beef stock; 1 star anise; 1 stick cinnamon; 3 teaspoons fish sauce; 1 tablespoon palm sugar; 7 ounces thin brown rice noodles, cooked and drained; 1 small white onion, thinly sliced; 1/2 pound beef fillet, frozen for 2 hours and thinly sliced; Cracked black pepper; 1 cup bean sprouts, trimmed; 2 long red chilies, sliced; 1/2 cup Thai basil leaves; 1/2 cup Vietnamese mint leaves

Beef Pho – a delicious recipe with ginger, garlic, shallot, beef stock, anise, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Beef Pho

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