Lamb Hot Pot With Couscous Recipe

Name: Lamb Hot Pot With Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 lbs lamb leg steaks, trimmed and cubed; 2 tbsp flour; 2 tsp olive oil; 1 medium onion, cut into thin wedges; 1 tsp ground cinnamon; 1 tsp ground turmeric; 1/2 cup beef stock; 1/2 cup dried prunes, pitted; 1 cup couscous; 2 tbsp finely chopped fresh cilantro

Servings: persons

1 1/3 lbs lamb leg steaks, trimmed and cubed
2 tbsp flour
2 tsp olive oil
1 medium onion, cut into thin wedges
1 tsp ground cinnamon
1 tsp ground turmeric
1/2 cup beef stock
1/2 cup dried prunes, pitted
1 cup couscous
2 tbsp finely chopped fresh cilantro

1
Toss lamb in flour. Heat oil in large saucepan on medium heat. Cook onion until soft. Add lamb; cook until browned all over. Stir in cinnamon and turmeric; cook 1 min.
2
Stir in 1 cup water, stock and prunes; bring to a boil. Reduce heat to low; simmer, covered, about 30 mins or until lamb is tender.
3
Meanwhile, for the couscous, combine 1 cup boiling water and couscous in medium bowl. Let stand 5 mins or until liquid is absorbed, fluffing with fork occasionally.
4
Serve lamb with couscous. Sprinkle with cilantro.

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/3 lbs lamb leg steaks, trimmed and cubed, 2 tbsp flour, 2 tsp olive oil, 1 medium onion, cut into thin wedges, and more.

Yes, Lamb Hot Pot With Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Hot Pot With Couscous

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