Beef Pepper Pot Soup

1. 1

   Put meat, water, and onions in a heavy soup kettle.

2. 2

   Cover and bring to a boil over high heat.

3. 3

   Reduce heat to low and simmer for 3 hours.

4. 4

   Remove meat, let cool, and discard bones, returning meat to pot.

5. 5

   Stir in remaining vegetables and simmer, partially covered for 1 1/2 hours.

6. 6

   Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.