Beef Patties With Onions, Potatoes And Green Beans – a delicious recipe with green beans, potatoes, roll stale bread, onions, meat, egg. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Mix together ground beef, egg, bread, ketchup, mustard and diced onion. Season, and form into 8 patties. Cook potatoes in boiling salted water for 25 mins. Meanwhile, heat oil in a pan and fry patties two at a time for 5-6 mins each side. Cook beans in boiling salted water for 10 mins.
2
Heat clarified butter in a small pan and fry sliced onions until golden. Remove from heat and put some aside for garnish. Heat milk and butter. Drain potatoes and mash while gradually add the heated milk and butter. Season with nutmeg.
3
Drain beans and toss in herb butter. Arrange patties, beans, mashed potatoes and onion rings on serving plates. Garnish with fried onions and chopped parsley. Serve with ketchup.
558
kcal
Calories
24
g
Fat
74
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 1 3/4 pounds green beans trimmed, 2 1/4 pounds potatoes peeled and chopped, 1 roll stale bread, soaked in cold water, 4 onions 1 finely diced and 3 sliced in rings, and more.
Yes, Beef Patties With Onions, Potatoes And Green Beans falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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