Beef Patties With Mustard Cream Sauce Recipe

Name: Beef Patties With Mustard Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Patties; 2 lbs lean ground beef; 1 tablespoon butter; 1 tablespoon olive oil; 2 green onions, chopped; 2 garlic cloves, minced; 1/4 lb mushroom, sliced; salt & freshly ground black pepper; Mustard Cream Sauce; 2/3 cup dry white wine; 2 tablespoons Dijon mustard; 2/3 cup heavy cream; 2 tomatoes, peeled and chopped; 2 tablespoons capers; 2 tablespoons parsley, chopped (optional); salt & freshly ground black pepper

Servings: persons

For the Patties
2 lbs lean ground beef
1 tablespoon butter
1 tablespoon olive oil
2 green onions, chopped
2 garlic cloves, minced
1/4 lb mushroom, sliced
salt & freshly ground black pepper
Mustard Cream Sauce
2/3 cup dry white wine
2 tablespoons Dijon mustard
2/3 cup heavy cream
2 tomatoes, peeled and chopped
2 tablespoons capers
2 tablespoons parsley, chopped (optional)
salt & freshly ground black pepper

1
Shape beef into 6 oval patties. Melt butter in large skillet and add oil. Heat until foaming. Add green onions and saute until softened; stir in garlic and saute for 30 seconds. Add beef patties and cook to desired degree of doneness. Season with salt and pepper. Set beef patties aside to keep warm on a hot platter.
2
In same skillet, saute mushrooms until limp and add to the warm beef patties.
3
To prepare Mustard Cream Sauce, deglaze pan with dry white wine. Reduce volume by half. Add Dijon mustard, heavy cream, tomatoand capers. Heat slowly until hot but do not boil.
4
Pour Mustard Cream Sauce over beef and mushrooms. Sprinkle parsley over top to garnish, if desired.
5
Good served over hot buttered noodles.

889

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: For the Patties, 2 lbs lean ground beef, 1 tablespoon butter, 1 tablespoon olive oil, and more.

Yes, Beef Patties With Mustard Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Patties With Mustard Cream Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions