Beef Patties With Beefy Mushroom Gravy

1. 1

   Add the egg and bread crumbs to the ground beef and mix well.

2. 2

   Shape into 4 to 6 patties.

3. 3

   Brown both sides in ungreased skillet, over medium heat, not cooking them completely here.

4. 4

   Drain off the fat.

5. 5

   Spoon over the patties the undiluted Beefy-Mushroom soup.

6. 6

   Cover the skillet and simmer a few minutes, spooning the gravy over the patties occasionally.

7. 7

   Note: Sometimes I use only 1 lb of ground beef and make 4 patties. This is the only change I make.

* Per serving · 4 servings · Values may vary.

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