Beef Patties With Bacon And Mushrooms Recipe

Name: Beef Patties With Bacon And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 2 onions peeled and finely chopped; 1 egg beaten; 2 ounces cheddar grated; 2 tablespoons olive oil; 3 ounces bacon lardons; 5 ounces button mushrooms roughly chopped; 3 sprigs thyme leaves picked and roughly chopped; 3 tablespoons breadcrumbs; potato wedges to serve; salad tomato, to serve

Servings: persons

1 pound ground beef
2 onions peeled and finely chopped
1 egg beaten
2 ounces cheddar grated
2 tablespoons olive oil
3 ounces bacon lardons
5 ounces button mushrooms roughly chopped
3 sprigs thyme leaves picked and roughly chopped
3 tablespoons breadcrumbs
potato wedges to serve
salad tomato, to serve

1
Place the ground beef in a bowl with the onions, egg and cheese. Stir to mix, then knead to combine thoroughly. Shape into 8 patties.
2
Heat 1 tbsp oil in a pan, fry the bacon lardons and mushrooms for 3 mins. Remove from the heat and stir in the thyme leaves and breadcrumbs. Set aside.
3
Preheat the oven to 325u00b0F. Heat the remaining oil in a frying pan, and fry the patties for 3-4 mins each side (you may need to do this batches).
4
Place the patties on a baking tray lined with parchment paper, top with the bacon and mushroom mixture. Bake for 5 mins. Serve with potato wedges and a tomato salad, if liked.

638

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound ground beef, 2 onions peeled and finely chopped, 1 egg beaten, 2 ounces cheddar grated, and more.

Yes, Beef Patties With Bacon And Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Patties With Bacon And Mushrooms

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