How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Patties With Bacon And Mushrooms?

You need 11 ingredients. The key ingredients include: 1 pound ground beef, 2 onions peeled and finely chopped, 1 egg beaten, 2 ounces cheddar grated, and more.

Is Beef Patties With Bacon And Mushrooms suitable as meat & poultry?

Yes, Beef Patties With Bacon And Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Patties With Bacon And Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Patties With Bacon And Mushrooms Recipe

Name: Beef Patties With Bacon And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 2 onions peeled and finely chopped; 1 egg beaten; 2 ounces cheddar grated; 2 tablespoons olive oil; 3 ounces bacon lardons; 5 ounces button mushrooms roughly chopped; 3 sprigs thyme leaves picked and roughly chopped; 3 tablespoons breadcrumbs; potato wedges to serve; salad tomato, to serve

Try this homemade Beef Patties With Bacon And Mushrooms recipe the whole family will love. Made with ground beef, onions, egg and cheddar grated. Easy s…

This Beef Patties With Bacon And Mushrooms relies on simple, everyday ingredients such as ground beef, egg beaten, cheddar grated and olive oil. It comes together quickly and makes 4 servings, at about 638 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Patties With Bacon And Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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