How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meal In A Pan?

You need 7 ingredients. The key ingredients include: 1 1/2 lbs of thin sliced beef or pork (inexpensive cuts work well), 4-6 potatoes peeled & halved, 3-4 carrots cut in 1-2 inch pieces, 1 onion sliced, and more.

Is Meal In A Pan suitable as meat & poultry?

Yes, Meal In A Pan falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meal In A Pan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meal In A Pan Recipe

Name: Meal In A Pan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs of thin sliced beef or pork (inexpensive cuts work well); 4-6 potatoes peeled & halved; 3-4 carrots cut in 1-2 inch pieces; 1 onion sliced; 1/2 cabbage cut in large chunks, save 3-4 leaves to cover; 2-3 bacon strips; salt & pepper

Try this homemade Meal In A Pan recipe the whole family will love. Made with beef, potatoes, carrots and onion. Easy step-by-step instructions included.

This Meal In A Pan relies on simple, everyday ingredients such as potatoes peeled & halved, onion sliced, bacon strips and salt & pepper. It comes together quickly and makes 4 servings, at about 814 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lbs of thin sliced beef or pork (inexpensive cuts work well)
4-6 potatoes peeled & halved
3-4 carrots cut in 1-2 inch pieces
1 onion sliced
1/2 cabbage cut in large chunks, save 3-4 leaves to cover
2-3 bacon strips
salt & pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
814 kcal
Category
Meat & Poultry

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