Achiote Rice

1. 1

   In a small bowl, dissolve the achiote paste in the water.

2. 2

   In a medium saucepan, heat the chicken fat or oil.

3. 3

   Add the onion and cook over low heat until softened, about 5 minutes.

4. 4

   Add the rice and stir well.

5. 5

   Add the achiote water and the salt and bring to a boil.

6. 6

   Cover the saucepan and cook over low heat until the water has been absorbed and the rice is tender, about 20 minutes.

7. 7

   Remove from the heat and let steam, covered, for 5 minutes.

8. 8

   Fluff the rice and serve right away.

* Per serving · 4 servings · Values may vary.

No additional tips available.