How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Chicken With Margherita® Capicola?

You need 12 ingredients. The key ingredients include: 8 skinless, boneless chicken breast halves, 16 slices Margherita(R) Capicola, 16 slices fontina cheese, 4 portobello mushrooms, sliced, and more.

Is Stuffed Chicken With Margherita® Capicola suitable as meat & poultry?

Yes, Stuffed Chicken With Margherita® Capicola falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Chicken With Margherita® Capicola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Chicken With Margherita® Capicola Recipe

Name: Stuffed Chicken With Margherita® Capicola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 skinless, boneless chicken breast halves; 16 slices Margherita(R) Capicola; 16 slices fontina cheese; 4 portobello mushrooms, sliced; 8 toothpicks (to hold chicken cutlets together); 1 cup all-purpose flour for dredging; 1/2 cup vegetable oil for frying; 1 tablespoon unsalted butter; 1/4 cup white wine; 1 cup chicken broth; 2 tablespoons parsley; Salt and pepper to taste

Try this homemade Stuffed Chicken With Margherita® Capicola recipe the whole family will love. Made with skinless, fontina cheese, portobello mushrooms …

This Stuffed Chicken With Margherita® Capicola relies on simple, everyday ingredients such as margherita(r) capicola, fontina cheese, portobello mushrooms, sliced and vegetable oil for frying. It comes together quickly and makes 4 servings, at about 1336 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1336

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stuffed Chicken With Margherita® Capicola

Tips for the best results

Variations & substitutions

My Personal Notes

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