Stuffed Chicken With Margherita® Capicola Recipe

Name: Stuffed Chicken With Margherita® Capicola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 skinless, boneless chicken breast halves; 16 slices Margherita(R) Capicola; 16 slices fontina cheese; 4 portobello mushrooms, sliced; 8 toothpicks (to hold chicken cutlets together); 1 cup all-purpose flour for dredging; 1/2 cup vegetable oil for frying; 1 tablespoon unsalted butter; 1/4 cup white wine; 1 cup chicken broth; 2 tablespoons parsley; Salt and pepper to taste

Servings: persons

8 skinless, boneless chicken breast halves
16 slices Margherita(R) Capicola
16 slices fontina cheese
4 portobello mushrooms, sliced
8 toothpicks (to hold chicken cutlets together)
1 cup all-purpose flour for dredging
1/2 cup vegetable oil for frying
1 tablespoon unsalted butter
1/4 cup white wine
1 cup chicken broth
2 tablespoons parsley
Salt and pepper to taste

1
Butterfly the chicken breast so you are creating a pocket.
2
Place 2 slices of capicola, fontina cheese and 2 slices of portobello mushrooms. Fasten with a toothpick. Roll in all purpose floor.
3
Place oil in a large saute pan and heat on medium to high. Sear the flour coated chicken breasts until they become browned on all sides.
4
Set the browned chicken breasts in a Dutch oven or roasting pan, add butter, white wine, chicken stock, parsley, salt and pepper.
5
Bake for 7 minutes at 425 degrees, baste and cook for additional 7 minutes. Serve in center of plate, drizzle pan juices and garnish with parsley.

1336

kcal

Calories

Fat

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 skinless, boneless chicken breast halves, 16 slices Margherita(R) Capicola, 16 slices fontina cheese, 4 portobello mushrooms, sliced, and more.

Yes, Stuffed Chicken With Margherita® Capicola falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Chicken With Margherita® Capicola

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