How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Pastry Pockets?

You need 6 ingredients. The key ingredients include: 3/4 pound ground beef browned, drained and cooled, 1 1/2 cups cheddar cheese shredded, 3/4 cup cottage cheese, 2 large eggs lightly beaten, and more.

Is Beef Pastry Pockets suitable as baking & desserts?

Yes, Beef Pastry Pockets falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Beef Pastry Pockets?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef Pastry Pockets Recipe

Name: Beef Pastry Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound ground beef browned, drained and cooled; 1 1/2 cups cheddar cheese shredded; 3/4 cup cottage cheese; 2 large eggs lightly beaten; 1/2 teaspoon black pepper; 16 ounces puff pastry frozen, thawed, cut into 5 inch squares

Beef Pastry Pockets – a delicious recipe with ground beef, cheddar cheese, cottage cheese, eggs, black pepper, pastry. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 pound ground beef browned, drained and cooled
1 1/2 cups cheddar cheese shredded
3/4 cup cottage cheese
2 large eggs lightly beaten
1/2 teaspoon black pepper
16 ounces puff pastry frozen, thawed, cut into 5 inch squares

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
543 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Pastry Pockets

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