White Chocolate Trifle With Fruit

1. 1

   Prepare the day before.

2. 2

   Measure out 3 cans of milk, using the can from the condensed milk. Dissolve cornstarch in 2 cans of milk.

3. 3

   In a non-stick saucepan, combine the condensed milk, and milk/cornstarch mixture. Stir constantly until thickened.

4. 4

   Turn off the heat and dissolve 1 chocolate square in the mix, stirring well until it melts and fully combines.

5. 5

   Let cool, then add the whipped cream, and set aside.

6. 6

   Dip the cookies in the remaining can of milk, and place in a serving dish.

7. 7

   Pour a layer of cream on top.

8. 8

   Add another layer of cookies.

9. 9

   Add the last layer of cream.

10. 10

    Garnish with the remaining grated chocolate and red fruits.

* Per serving · 4 servings · Values may vary.

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