How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Pasties?

You need 11 ingredients. The key ingredients include: 2 cups cubed cooked roast beef (1/4-inch pieces), 1-1/2 cup finely chopped cooked potatoes, 1 cup beef gravy, 1/2 cup finely chopped carrot, and more.

Is Beef Pasties suitable as baking & desserts?

Yes, Beef Pasties falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Beef Pasties?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef Pasties Recipe

Name: Beef Pasties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cubed cooked roast beef (1/4-inch pieces); 1-1/2 cup finely chopped cooked potatoes; 1 cup beef gravy; 1/2 cup finely chopped carrot; 1/2 cup finely chopped cooked onion; 1 tablespoon chopped fresh parsley; 1/4 teaspoon dried thyme; 1/2 teaspoon salt; 1/8 to 1/4 teaspoon pepper; Pastry for double-crust pie (9 inches); Half-and-half cream

Beef Pasties

Eats Now Editorial Team · 496 kcal · Baking & Desserts

Beef Pasties – a delicious recipe with beef, potatoes, beef gravy, carrot, onion, parsley. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Beef Pasties

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