Simple Lemon Ice Cream

1. 1

   In a small saucepan, heat milk to 175u00b0; stir in sugar until dissolved. Cool completely. Stir in lemon juice.

2. 2

   In a large bowl, beat cream until stiff; fold in vanilla and cooled milk mixture. Pour into a 9-in. square dish. Freeze for 4 hours or until firm, stirring at least once. Remove from the freezer 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

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