How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leftover Hen In Cream Soup With Asparagus And Capers?

You need 12 ingredients. The key ingredients include: 1 bunch Asparagus chopped, 1 1/2 Left over hen carcus with meat and skin attached, 2 large mushrooms sliced, 1 jar capers, and more.

Is Leftover Hen In Cream Soup With Asparagus And Capers suitable as soups & stews?

Yes, Leftover Hen In Cream Soup With Asparagus And Capers falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Leftover Hen In Cream Soup With Asparagus And Capers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leftover Hen In Cream Soup With Asparagus And Caper

Name: Leftover Hen In Cream Soup With Asparagus And Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch Asparagus chopped; 1 1/2 Left over hen carcus with meat and skin attached; 2 large mushrooms sliced; 1 jar capers; 2 tbsp flour; 2 tbsp butter; 2 can 15 oz cans. Chicken broth; 1 cup water; 1/4 tsp each fennel,thyme,and rosemary; 1 as needed Teaspoon Lawry's seasoning; 1 cup heavy cream; 1/2 as needed Teaspoon sugar

Warm up with this hearty Leftover Hen In Cream Soup With Asparagus And Capers recipe. Made with skin attached, mushrooms, capers and flour. Easy step-by…

This Leftover Hen In Cream Soup With Asparagus And Capers relies on simple, everyday ingredients such as bunch asparagus chopped, large mushrooms sliced, jar capers and flour. It comes together quickly and makes 4 servings, at about 678 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Leftover Hen In Cream Soup With Asparagus And Capers

Tips for the best results

Variations & substitutions

My Personal Notes

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