How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leftover Hen In Cream Soup With Asparagus And Capers?

You need 12 ingredients. The key ingredients include: 1 bunch Asparagus chopped, 1 1/2 Left over hen carcus with meat and skin attached, 2 large mushrooms sliced, 1 jar capers, and more.

Is Leftover Hen In Cream Soup With Asparagus And Capers suitable as soups & stews?

Yes, Leftover Hen In Cream Soup With Asparagus And Capers falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Leftover Hen In Cream Soup With Asparagus And Capers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leftover Hen In Cream Soup With Asparagus And Capers Recipe

Name: Leftover Hen In Cream Soup With Asparagus And Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch Asparagus chopped; 1 1/2 Left over hen carcus with meat and skin attached; 2 large mushrooms sliced; 1 jar capers; 2 tbsp flour; 2 tbsp butter; 2 can 15 oz cans. Chicken broth; 1 cup water; 1/4 tsp each fennel,thyme,and rosemary; 1 as needed Teaspoon Lawry's seasoning; 1 cup heavy cream; 1/2 as needed Teaspoon sugar

Leftover Hen In Cream Soup With Asparagus And Capers

Eats Now Editorial Team · 678 kcal · Soups & Stews

Leftover Hen In Cream Soup With Asparagus And Capers – a delicious recipe with skin attached, mushrooms, capers, flour, butter, Chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Leftover Hen In Cream Soup With Asparagus And Capers

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