Spaghetti Sauce

Name: Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Ground Beef; 1 lb. Italian Sweet or Hot Sausage; 1 Large Onion; 4 Cloves Garlic; 2-16oz. cans Tomatoes, Chopped; 2-16 oz. Cans Tomato Puree; 1-12 oz. Can Tomato Paste; 1 cup Water; 2 teaspoons Sugar; 2 Bay Leaves; 1 Tablespoon dried Oregano; 1 Tablespoon dried Basil; 1 Tablespoon Black Pepper; 1 teaspoon of salt or beef base; 1/4 teaspoon Cayenne pepper

Eats Now Editorial Team · 347 kcal · Pasta & Noodles

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Spaghetti Sauce – a delicious recipe with Ground Beef, Italian Sweet, Onion, Garlic, Tomatoes, Tomato Puree. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. Ground Beef
1 lb. Italian Sweet or Hot Sausage
1 Large Onion
4 Cloves Garlic
2-16oz. cans Tomatoes, Chopped
2-16 oz. Cans Tomato Puree
1-12 oz. Can Tomato Paste
1 cup Water
2 teaspoons Sugar
2 Bay Leaves
1 Tablespoon dried Oregano
1 Tablespoon dried Basil
1 Tablespoon Black Pepper
1 teaspoon of salt or beef base
1/4 teaspoon Cayenne pepper

1
Saute beef, onion until brown add garlic and spices to release flavor. Combine remaining ingredients and simmer for 2 to 4 hours. Makes about 3 quarts of sauce.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. Ground Beef, 1 lb. Italian Sweet or Hot Sausage, 1 Large Onion, 4 Cloves Garlic, and more.

Yes, Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
347 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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