Baked Penne W/ Spicy Mini Meatballs Recipe

Name: Baked Penne W/ Spicy Mini Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. penne; 1 lb. ground sirloin; 2 cups beef stock; 4 cups water; 2-3 tbsp. worshechire sauce; 1/2 red onion--diced; 1/3-1/2 jalapeno--diced; 1 1/2 cups shredded mozerella; 1/4 habanero; 2 pcs. toast, buttered & cooled; 3 cans (8 oz. salt-free) tomato sauce; 3 cloves garlic (1*); EVOO; grill seasoning; 1 tsp. tomato paste; 2 tbsp. flour; S & P

Servings: persons

1 lb. penne
1 lb. ground sirloin
2 cups beef stock
4 cups water
2-3 tbsp. worshechire sauce
1/2 red onion--diced
1/3-1/2 jalapeno--diced
1 1/2 cups shredded mozerella
1/4 habanero
2 pcs. toast, buttered & cooled
3 cans (8 oz. salt-free) tomato sauce
3 cloves garlic (1*)
EVOO
grill seasoning
1 tsp. tomato paste
2 tbsp. flour
S & P

1
in food processor, combine toasted, buttered bread, 1 clove garlic, habanero (1/3 only) and a splash of EVOO. meanwhile place sirloin in mixing bowl, season, add jalapenos, onions and bread crumb mixture--form into small balls (1tbsp-ish). heat heavy skillet over med-hi heat w/ EVOO; drop mini meat balls into oil. remove when almost done (4-5 mins in). add tomato paste and flour to oil, cook for up to 2 mins. gradually add some cooking liquid (mix of water and stock that you're boiling the pasta in). add tomato sauce and toss 1/3 of cheese into sauce when mixed and toss meatballs back in to simmer for 10 mins. cook pasta up to 4 mins away from being done. strain and toss w/ sauce. place in baking dish, cover w/ remaining cheese and set in preheated 400 degree oven for 10 mins, then on broil for 10 addtl mins to crisp cheese on top.

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb. penne, 1 lb. ground sirloin, 2 cups beef stock, 4 cups water, and more.

Yes, Baked Penne W/ Spicy Mini Meatballs falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Penne W/ Spicy Mini Meatballs

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