How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Pasta Sauce For The Freezer?

You need 14 ingredients. The key ingredients include: 3 1/2 lbs lean ground beef, 2 cups minced onions, 1 1/2 cups thinly sliced celery, 1/2 cup green pepper, chopped, and more.

Is Beef Pasta Sauce For The Freezer suitable as pasta & noodles?

Yes, Beef Pasta Sauce For The Freezer falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Beef Pasta Sauce For The Freezer?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Pasta Sauce For The Freezer Recipe

Name: Beef Pasta Sauce For The Freezer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 lbs lean ground beef; 2 cups minced onions; 1 1/2 cups thinly sliced celery; 1/2 cup green pepper, chopped; 3 tablespoons minced garlic; 3 (28 ounce) cans diced tomatoes (do not drain); 2 (6 ounce) cans tomato paste; 1 (6 ounce) can water; 1/4 cup fresh parsley, minced (or 1 T dried); 1 tablespoon salt; 2 teaspoons oregano; 2 teaspoons basil; 2 teaspoons italian seasoning; 1 teaspoon pepper

Try this homemade Beef Pasta Sauce For The Freezer recipe the whole family will love. Made with lean ground beef, onions, celery and green pepper. Easy …

This Beef Pasta Sauce For The Freezer relies on simple, everyday ingredients such as lean ground beef, minced onions, thinly sliced celery and green pepper, chopped. It comes together quickly and makes 4 servings, at about 1132 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1132

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Pasta Sauce For The Freezer

Tips for the best results

Variations & substitutions

My Personal Notes

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