How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Pasta Sauce For The Freezer?

You need 14 ingredients. The key ingredients include: 3 1/2 lbs lean ground beef, 2 cups minced onions, 1 1/2 cups thinly sliced celery, 1/2 cup green pepper, chopped, and more.

Is Beef Pasta Sauce For The Freezer suitable as pasta & noodles?

Yes, Beef Pasta Sauce For The Freezer falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Beef Pasta Sauce For The Freezer?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Pasta Sauce For The Freezer Recipe

Name: Beef Pasta Sauce For The Freezer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 lbs lean ground beef; 2 cups minced onions; 1 1/2 cups thinly sliced celery; 1/2 cup green pepper, chopped; 3 tablespoons minced garlic; 3 (28 ounce) cans diced tomatoes (do not drain); 2 (6 ounce) cans tomato paste; 1 (6 ounce) can water; 1/4 cup fresh parsley, minced (or 1 T dried); 1 tablespoon salt; 2 teaspoons oregano; 2 teaspoons basil; 2 teaspoons italian seasoning; 1 teaspoon pepper

Beef Pasta Sauce For The Freezer

Eats Now Editorial Team · 1132 kcal · Pasta & Noodles

Beef Pasta Sauce For The Freezer – a delicious recipe with lean ground beef, onions, celery, green pepper, garlic, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Beef Pasta Sauce For The Freezer

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