How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taste kinda like pizza with no crust?

You need 11 ingredients. The key ingredients include: 1 medium eggplant, aubergine, 1/4 lb pepperoni chopped, 1/4 lb pork trimmings, 14 1/4 oz diced tomatoes, and more.

Is Taste kinda like pizza with no crust suitable as meat & poultry?

Yes, Taste kinda like pizza with no crust falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Taste kinda like pizza with no crust?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taste kinda like pizza with no crust Recipe

Name: Taste kinda like pizza with no crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant, aubergine; 1/4 lb pepperoni chopped; 1/4 lb pork trimmings; 14 1/4 oz diced tomatoes; 1/2 cup black ripened olives; 1/2 cup olive juice from can; 1/3 cup dehydrated onions; 1 1/4 cup colby and monterrey jack cheese shredded; 2 tbsp vegetable oil; 1/2 tsp salt; 1/2 tsp granulated garlic powder

Try this homemade Taste kinda like pizza with no crust recipe the whole family will love. Made with aubergine, pepperoni, pork trimmings and tomatoes. E…

This Taste kinda like pizza with no crust relies on simple, everyday ingredients such as medium eggplant, aubergine, pepperoni chopped, pork trimmings and diced tomatoes. It comes together quickly and makes 4 servings, at about 318 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Taste kinda like pizza with no crust

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions