Fancy Yankee Pot Roast Recipe

Name: Fancy Yankee Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup pure olive oil; 3 onions, sliced; One 3- to 4-pound top or bottom round beef roast; Flour for dredging; 8 slender carrots, or fatter ones cut in half or quartered; 3 ribs celery, cut in half; 2 1/2 cups beef broth; 1 1/2 cups hearty red wine; 5 or 6 sprigs fresh thyme; 1 rounded teaspoon freshly ground black pepper; Salt to taste; 2 tablespoons unsalted butter at room temperature; 2 rounded tablespoons flour

Servings: persons

1/4 cup pure olive oil
3 onions, sliced
One 3- to 4-pound top or bottom round beef roast
Flour for dredging
8 slender carrots, or fatter ones cut in half or quartered
3 ribs celery, cut in half
2 1/2 cups beef broth
1 1/2 cups hearty red wine
5 or 6 sprigs fresh thyme
1 rounded teaspoon freshly ground black pepper
Salt to taste
2 tablespoons unsalted butter at room temperature
2 rounded tablespoons flour

1
In a large, heavy flameproof casserole, preferably cast iron, over medium heat, heat the olive oil and saute the onions until golden.
2
Thoroughly dredge the beef in the flour, covering all the surfaces.
3
Add to the pan and brown on all sides.
4
The flour may cause the onions to burn slightly.
5
This is good and will add lots of flavor.
6
Add the carrots, celery, beef broth, wine, thyme, black pepper, and salt to taste.
7
Reduce heat, partially cover, and barely simmer for 3 to 3 1/2 hours, turning the beef occasionally.
8
Remove the carrots and celery when they are cooked and reserve.
9
When the beef is falling-apart tende, remove it from the broth.
10
Remove the thyme sprigs.
11
Knead the butter and 2 tablespoons flour together until thoroughly combined.
12
Add the mixture to the broth and stir with a wooden spoon until you have a sauce the consistency of buttermilk.
13
Remove from the heat.
14
To serve, slice the beef and arrange on a platter.
15
Cover with some of the sauce.
16
Put the remaining sauce in a bowl or gravy boat.
17
Arrange the carrots and celery attractively on the beef platter.
18
Garnish with fresh thyme sprigs, if you like.
19
Serve immediately.

632

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup pure olive oil, 3 onions, sliced, One 3- to 4-pound top or bottom round beef roast, Flour for dredging, and more.

Yes, Fancy Yankee Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fancy Yankee Pot Roast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions