Beef Parmesan Recipe

Name: Beef Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. round steak; 1 beaten egg; 1/3 c. Parmesan cheese; 1/3 c. fine dry bread crumbs; 1 medium onion, minced; 1/2 lb. Mozzarella cheese; 1 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. sugar; 1/4 tsp. oregano; 1/2 tsp. marjoram; 1 (6 oz.) can tomato paste; 2 c. hot water

Servings: persons

1 1/2 lb. round steak
1 beaten egg
1/3 c. Parmesan cheese
1/3 c. fine dry bread crumbs
1 medium onion, minced
1/2 lb. Mozzarella cheese
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. sugar
1/4 tsp. oregano
1/2 tsp. marjoram
1 (6 oz.) can tomato paste
2 c. hot water

1
Cut steak into serving pieces and pound to 1/4-inch thick.
2
Dip in egg and roll in mixture of Parmesan cheese and bread crumbs. Brown steak in oil, then place in baking dish.
3
Cook onion in same skillet until tender.
4
Stir in salt, pepper, sugar, oregano, marjoram and tomato paste.
5
Add hot water.
6
Cook 5 minutes.
7
Pour most of sauce over steak.
8
Top with slices of Mozzarella cheese, then rest of sauce.
9
Cover and bake at 350u00b0 for 1 hour or until tender.
10
Add water if needed.
11
Serve over noodles, spaghetti or rice.

758

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. round steak, 1 beaten egg, 1/3 c. Parmesan cheese, 1/3 c. fine dry bread crumbs, and more.

Yes, Beef Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Parmesan

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