Beef Paprikash Recipe

Name: Beef Paprikash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless beef top sirloin strips (for stir-fry); 1/2 tsp. salt; 1/4 tsp. Pepper; 4 tsp. canola oil; 1 c. thinly sliced onion; 1 c. red bell pepper strips; 1 tbsp. paprika; 2 tsp. minced garlic; 1 c. canned fat-free chicken broth; 1 c. fat-free sour cream; Serve with: hot cooked bow-tie pasta; Garnish: chopped parsley

Servings: persons

1 lb. boneless beef top sirloin strips (for stir-fry)
1/2 tsp. salt
1/4 tsp. Pepper
4 tsp. canola oil
1 c. thinly sliced onion
1 c. red bell pepper strips
1 tbsp. paprika
2 tsp. minced garlic
1 c. canned fat-free chicken broth
1 c. fat-free sour cream
Serve with: hot cooked bow-tie pasta
Garnish: chopped parsley

1
Season beef with salt and pepper.
2
Heat 2 tsp oil in a large skillet over medium-high heat.
3
Add beef in 2 batches and stir-fry each just until browned (don't overcook or meat will be tough).
4
Remove to a plate.
5
Add remaining 2 tsp oil to drippings in skillet.
6
Heat skillet over medium heat; add onion and bell pepper and cook, stirring often, 4 minutes until soft.
7
Stir in paprika, garlic and broth; simmer 5 minutes.
8
Remove from heat; stir in sour cream, then beef.
9
Serve over pasta, if desired.
10
Sprinkle with parsley.

599

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. boneless beef top sirloin strips (for stir-fry), 1/2 tsp. salt, 1/4 tsp. Pepper, 4 tsp. canola oil, and more.

Yes, Beef Paprikash falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Paprikash

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