Cheesy Cheesy Cheesy " Macaroni And Cheese" Recipe

Name: Cheesy Cheesy Cheesy " Macaroni And Cheese"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb elbow macaroni; 4 tablespoons butter; 1/3 cup flour; 2 cups milk; 2 cups half-and-half; 1 teaspoon salt; fresh ground black pepper (I like lots); 1/2 teaspoon curry; 1 -2 dash hot sauce; 1/2 cup frozen peas (optional); 3 cups grated cheddar cheese (If you like spicy use a pepper cheese); 1/2 cup grated swiss cheese; 1/4 cup grated parmesan cheese

Servings: persons

1 lb elbow macaroni
4 tablespoons butter
1/3 cup flour
2 cups milk
2 cups half-and-half
1 teaspoon salt
fresh ground black pepper (I like lots)
1/2 teaspoon curry
1 -2 dash hot sauce
1/2 cup frozen peas (optional)
3 cups grated cheddar cheese (If you like spicy use a pepper cheese)
1/2 cup grated swiss cheese
1/4 cup grated parmesan cheese

1
Cook pasta aldente, drain and set aside.
2
Heat oven to (350F) degrees.
3
In a microwave proof dish melt butter and stir in flour.
4
Whisk in milk and half and half.
5
Microwave stirring every minute, until sauce begins to thicken about 5 minutes.
6
Season with salt, pepper, curry and the hot sauce.
7
Remove from heat and stir in remaining ingredients except for Parmesan cheese.
8
Pour in a buttered casserole pan.
9
Sprinkle top with Parmesan.
10
Bake for 30 minutes until bubbly and golden.

660

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb elbow macaroni, 4 tablespoons butter, 1/3 cup flour, 2 cups milk, and more.

Yes, Cheesy Cheesy Cheesy " Macaroni And Cheese" falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesy Cheesy Cheesy " Macaroni And Cheese"

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