Armenian Rice Pilaf

1. 1

   Add vermicelli (or orzo) to deep, covered pan suitable for cooking rice. Heat until vermicelli is golden brown. Add rice and saute for a minute in the butter and vermicelli. Add chicken broth and mix well. Bring to a boil and then lower heat and simmer for 20 minutes until rice is cooked.

2. 2

   DO NOT OPEN LID and PEEK!

3. 3

   Rice pilaf should not be gummy or salty. It is a subtle side dish, and is a complement to fish, poultry, lamb and veal.

* Per serving · 4 servings · Values may vary.

No additional tips available.