How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho?

You need 12 ingredients. The key ingredients include: 6 tomatoes, seeded and roughly chopped, 2 red peppers, cored, seeded and coarsely chopped, 1 red onion, peeled and coarsely chopped, 1 seedless cucumber, coarsely chopped, and more.

Is Gazpacho suitable as soups & stews?

Yes, Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho Recipe – Eats Now

Name: Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tomatoes, seeded and roughly chopped; 2 red peppers, cored, seeded and coarsely chopped; 1 red onion, peeled and coarsely chopped; 1 seedless cucumber, coarsely chopped; 2-3 cloves garlic, peeled; 1.5 cups tomato juice; 1/2 cup red wine vinegar; 1/2 cup extra virgin olive oil; 1 pinch cayenne pepper; 1 handful fresh basil leaves; salt and pepper to taste; Croutons for garnish

Gazpacho

Eats Now Editorial Team · 431 kcal · Soups & Stews

Gazpacho – a delicious recipe with tomatoes, red peppers, red onion, cucumber, garlic, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Gazpacho

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