Beef Paprika Recipe

Name: Beef Paprika
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: ¼ cup shortening; 2 lbs cubed beef; 1 cup sliced onion; ¾ cup catsup; 1 clove garlic, minced; 2 tablespoons Worcestershire sauce; 1 tablespoon brown sugar; 2 teaspoons salt; 2 teaspoons paprika; ½ teaspoon dry mustard; 1 dash red cayenne pepper; 1 ½ cups water; 2 tablespoons flour; ¼ cup water; 3 cups cooked noodles

Servings: persons

¼ cup shortening
2 lbs cubed beef
1 cup sliced onion
¾ cup catsup
1 clove garlic, minced
2 tablespoons Worcestershire sauce
1 tablespoon brown sugar
2 teaspoons salt
2 teaspoons paprika
½ teaspoon dry mustard
1 dash red cayenne pepper
1 ½ cups water
2 tablespoons flour
¼ cup water
3 cups cooked noodles

1
Melt shortening in skillet.
2
Add meat, onion and garlic.
3
Cook and stir until meat is brown and onion is tender.
4
Stir in catsup, worcestershire sauce, sugar, salt, paprika, mustard, cayenne and 1 1/2 c.
5
water.
6
Place in crock pot and simmer there at least 2-21/2 hours.
7
Blend flour and 1/4 c.
8
water and add to meat mixture.
9
Bring to boil.
10
Serve over noodles.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ¼ cup shortening, 2 lbs cubed beef, 1 cup sliced onion, ¾ cup catsup, and more.

Yes, Beef Paprika falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Paprika

How did you like this recipe?

Frequently Asked Questions