Beef Paprika

1. 1

   Divide roast beef into serving size portions and add to pan with diced onions and pepers.

2. 2

   Mix garlic salt, celery salt and paprika with enough water to cover roast.

3. 3

   Simmer over low heat until beef is done and broth ingredients are nicely meshed together.

4. 4

   Remove meat from broth and use thickening agent to make a gravy.

5. 5

   I serve with mashed potatoes, but noodles or rice would be acceptable options.

No additional tips available.