Make Any Steak Taste Like Prime Meat - Really Easy And Cheap

1. 1

   Cover both sides of steak with salt (and seasonings if you are using any) - be very, very liberal, since most of the salt will be washed off!

2. 2

   Leave on for 15 minutes to 1 hour, depending on the steak size. (Not longer than an hour!).

3. 3

   Wash away the surface salt and water and pat steak(s) very, very dry.

4. 4

   Season with pepper, no more salt is needed.

5. 5

   Grill or broil to your liking.

6. 6

   If pan frying or oven cooking steak, add 2 tablespoons of unsalted butter to steak bits and juices. The sauce is better than A-1!

* Per serving · 4 servings · Values may vary.

No additional tips available.