How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Panang Recipe?

You need 8 ingredients. The key ingredients include: 225 gm Beef, trimmed and sliced, 1 Tbsp. Oil, 1 1/2 Tbsp. Panang curry paste, 3/4 c. Coconut lowfat milk, and more.

Is Beef Panang Recipe suitable as seafood?

Yes, Beef Panang Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Beef Panang Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Panang Recipe Recipe

Name: Beef Panang Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 225 gm Beef, trimmed and sliced; 1 Tbsp. Oil; 1 1/2 Tbsp. Panang curry paste; 3/4 c. Coconut lowfat milk; 1 Tbsp. Fish sauce; 1 tsp Sugar; 1/2 c. Peas; 1 x Red chili peppers, shredded

Beef Panang Recipe – a delicious recipe with gm Beef, Oil, Panang curry, Coconut lowfat milk, Fish sauce, Sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

225 gm Beef, trimmed and sliced
1 Tbsp. Oil
1 1/2 Tbsp. Panang curry paste
3/4 c. Coconut lowfat milk
1 Tbsp. Fish sauce
1 tsp Sugar
1/2 c. Peas
1 x Red chili peppers, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
14160 kcal
Category
Seafood

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Beef Panang Recipe

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