How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Oven Stew?

You need 13 ingredients. The key ingredients include: 2 1/2 lb. lean boneless beef, cut in 1-inch cubes (thick round steak is good for this), 12 oz. small white onions, 4 large carrots, quartered, 6 oz. small fresh mushrooms, trimmed, and more.

Is Beef Oven Stew suitable as soups & stews?

Yes, Beef Oven Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Oven Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Oven Stew Recipe

Name: Beef Oven Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. lean boneless beef, cut in 1-inch cubes (thick round steak is good for this); 12 oz. small white onions; 4 large carrots, quartered; 6 oz. small fresh mushrooms, trimmed; 3 large ribs celery, cut in 1-inch pieces; 1 1/2 c. tomato juice; 1/2 c. dry red wine or water; 1/4 c. quick cooking tapioca; 1 Tbsp. sugar; 2 tsp. salt; 2 small bay leaves; 1 tsp. dried basil; 1/4 tsp. pepper

Beef Oven Stew

Eats Now Editorial Team · 836 kcal · Soups & Stews

Beef Oven Stew – a delicious recipe with beef, white onions, carrots, mushrooms, celery, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef Oven Stew

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