Beef Oven Ragout

1. 1

   In a large casserole with a tight cover, combine wine, mushroom soup and onion soup mix.

2. 2

   Mix well.

3. 3

   Add meat.

4. 4

   Bake, covered, at 325u00b0 for 2 1/2 hours.

5. 5

   Add carrots and onions.

6. 6

   Cook about 45 minutes.

7. 7

   If gravy is thin, add flour or cornstarch.

8. 8

   If pale, add Gravy Master.

9. 9

   Can be made ahead and freezes well.

10. 10

    (Can be cooked in crock-pot.)

No additional tips available.