Try this homemade Beef Oven Ragout recipe the whole family will love. Made with red wine, cream of mushroom soup, onion soup and beef cubes. Easy step-b…
This Beef Oven Ragout relies on simple, everyday ingredients such as red wine, dry onion soup, beef cubes (all fat removed) and carrots, cut up in chunks. It comes together quickly and makes 4 servings, at about 609 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026