How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Oriental(Leftovers) ?

You need 11 ingredients. The key ingredients include: 1 1/2 c. cut cooked beef, cut into strips, 1 c. beef broth, 1 fresh clove garlic or garlic powder, 3/4 c. diagonally sliced celery, and more.

Is Beef Oriental(Leftovers) suitable as soups & stews?

Yes, Beef Oriental(Leftovers) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Oriental(Leftovers) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Oriental(Leftovers) Recipe

Name: Beef Oriental(Leftovers)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. cut cooked beef, cut into strips; 1 c. beef broth; 1 fresh clove garlic or garlic powder; 3/4 c. diagonally sliced celery; 1/2 c. thinly sliced onion; 2 to 3 tsp. soy sauce; 1 can (4 oz.) mushrooms, drained or fresh; 1 pkg. (6 oz.) frozen pea pods, thawed; 2 Tbsp. cold water or white wine; 1 Tbsp. cornstarch; 1 1/2 c. cooked rice

Try this homemade Beef Oriental(Leftovers) recipe the whole family will love. Made with beef, beef broth, garlic and celery. Easy step-by-step instructi…

This Beef Oriental(Leftovers) relies on simple, everyday ingredients such as beef broth, diagonally sliced celery, thinly sliced onion and to 3 tsp. soy sauce. It comes together quickly and makes 4 servings, at about 672 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Oriental(Leftovers)

Tips for the best results

Variations & substitutions

My Personal Notes

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