Beef (Or Veal) Marsala Recipe Recipe

Name: Beef (Or Veal) Marsala Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 pound round steaks; 2 Large eggs; 2 tbsp. lowfat milk; 1 1/4 c. bread crumbs; 1/3 c. Parmesan cheese; Salt and pepper; 4 c. cooked rice; 3/4 c. butter; 2 garlic cloves, slivered; 2 teaspoon flour; 1/2 c. Marsala wine; 1 beef bouillon cube; 1/3 c. minced parsley; 2 tbsp. minced pimiento

Servings: persons

2 3/4 pound round steaks
2 Large eggs
2 tbsp. lowfat milk
1 1/4 c. bread crumbs
1/3 c. Parmesan cheese
Salt and pepper
4 c. cooked rice
3/4 c. butter
2 garlic cloves, slivered
2 teaspoon flour
1/2 c. Marsala wine
1 beef bouillon cube
1/3 c. minced parsley
2 tbsp. minced pimiento

1
Lb.
2
steak.
3
Cut in 3x2 inch pcs.
4
Sprinkle with salt and pepper.
5
Beat Large eggs and lowfat milk in bowl.
6
In other bowl combine bread crumbs and Parmesan cheese.
7
Dip meat in egg mix, then crumbs.
8
In 12 inch skillet (medium heat) heat 1/4 c. butter; cook garlic.
9
Add in 1/2 of meat.
10
Cook till lightly browned on both sides.
11
Remove meat to platter; keep hot.
12
Repeat using 1/4 c. butter.
13
Meanwhile in 1 c. measuring c. mix flour with 3/4 c. water.
14
Throw away garlic.
15
Heat remaining 1/4 c. butter in skillet.
16
Stir in flour mix, wine, bouillon and 1/4 c. parsley.
17
Cook, stirring till sauce is thickened.
18
Pour sauce over cooked meat.
19
Combine rice with pimientos and spoon around meat.
20
Garnish with remaining parsley.

2347

kcal

Calories

110

Fat

211

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 3/4 pound round steaks, 2 Large eggs, 2 tbsp. lowfat milk, 1 1/4 c. bread crumbs, and more.

Yes, Beef (Or Veal) Marsala Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef (Or Veal) Marsala Recipe

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